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Cheddar Jalapeno Biscuits

Western.Chefs's picture
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Baking powder 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Cold margarine/Butter cut 3 Tablespoon
  Shortening 2 Tablespoon
  Shredded cheddar cheese 4 Ounce (Sharp/Extra Sharp)
  Drained and chopped pickled jalapeno chiles 3 Tablespoon
  Milk 3⁄4 Cup (12 tbs)
Directions

Preheat oven to 450°F.
In large bowl, combine flour, baking powder, salt, and paprika.
With pastry blender or two knives used scissor fashion, cut in margarine or butter with shortening until mixture resembles coarse crumbs.
Stir cheese, chiles, and milk into flour mixture just until ingredients are blended and mixture forms a soft dough that leaves side of bowl.
Turn dough onto lightly floured surface.
With lightly floured hands, pat dough into a 10" by 4" rectangle.
With floured knife, cut rectangle lengthwise in half, then cut each half crosswise into five 2 inch squares.
Cut each square diagonally in half to make 20 triangles in all.
Place biscuits on ungreased large cookie sheet.
Bake biscuits 13 to 15 minutes, until golden.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Cheese
Interest: 
Everyday

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