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Cheddar Biscuits

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Cheddar biscuits are cheesy snacky biscuits that can be easily prepared at home. Made with flour and butter, the cheddar biscuits are oven baked and are best served after it has cooled or chilled.
Ingredients
  All purpose flour 1 Cup (16 tbs), sifted
  Butter 1⁄3 Cup (5.33 tbs)
  Cheddar cheese 1 Cup (16 tbs), grated
  Salt 1⁄4 Teaspoon
Directions

Sift flour and salt together into a bowl.
Cut in butter with a pastry blender or two knives, then mix in cheese.
Mix lightly with your hand until dough holds together.
Roll about 1/2 inch thick on a lightly floured board.
Cut with a small biscuit cutter and prick tops with fork tines.
Place on an ungreased cooky sheet and bake in a preheated 350° oven for 12 to 15 minutes.
Properly baked, the biscuits should be a rich Cheddar color, not brown.
These biscuits taste best cold.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Cheese

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