|All purpose flour||1 Cup (16 tbs), sifted|
|Butter||1⁄3 Cup (5.33 tbs)|
|Cheddar cheese||1 Cup (16 tbs), grated|
Sift flour and salt together into a bowl.
Cut in butter with a pastry blender or two knives, then mix in cheese.
Mix lightly with your hand until dough holds together.
Roll about 1/2 inch thick on a lightly floured board.
Cut with a small biscuit cutter and prick tops with fork tines.
Place on an ungreased cooky sheet and bake in a preheated 350° oven for 12 to 15 minutes.
Properly baked, the biscuits should be a rich Cheddar color, not brown.
These biscuits taste best cold.