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Water Biscuits

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Ingredients
  Plain flour 8 Ounce (225 Gram)
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Lard 3 Ounce (75 Gram)
  Water 3 Tablespoon
Directions

Lightly grease two baking trays.
Sift the flour, baking powder and salt into a bowl.
Rub in the lard until the mixture resembles fine breadcrumbs, then add the water and mix well to make a soft pliable dough.
Knead the dough lightly and roll it out very thinly on a floured board.
Cut the dough into rounds, using a 7.5 cm/3 in plain cutter.
Prick the biscuits all over with a fork and, using a palette knife, carefully transfer them to the prepared baking trays.
Bake the water biscuits in a hot oven (225 C, 425 F, gas 7) for about 8 minutes, or until puffy and golden brown.
Remove the hot biscuits from the trays and transfer them to a wire rack to cool completely.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie

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4.29375
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1601 Calories from Fat 794

% Daily Value*

Total Fat 88 g135.8%

Saturated Fat 34.2 g171.1%

Trans Fat 0 g

Cholesterol 80.8 mg26.9%

Sodium 1560.9 mg65%

Total Carbohydrates 184 g61.2%

Dietary Fiber 5.5 g21.8%

Sugars 0.3 g

Protein 14 g27%

Vitamin A Vitamin C

Calcium 57.6% Iron 9.2%

*Based on a 2000 Calorie diet

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Water Biscuits Recipe