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Scratch Biscuits

Meal.Mates's picture
Ingredients
  Flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Shortening 5 Tablespoon
  Buttermilk 1⁄2 Cup (8 tbs)
Directions

Sift flour, baking powder and salt.
Cut in shortening.
Add milk at once and stir carefully until all is dampened.
Then stir until a soft dough.
Turn out on lightly floured board and knead it until stiff enough to roll out to 1 1/2inch thick.
Cut out biscuits with biscuit cutter.
Bake in 450° oven for 12 to 15 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1628 Calories from Fat 691

% Daily Value*

Total Fat 78 g120.4%

Saturated Fat 19.1 g95.6%

Trans Fat 9.9 g

Cholesterol 0 mg

Sodium 1766.2 mg73.6%

Total Carbohydrates 198 g66.1%

Dietary Fiber 6.8 g27.1%

Sugars 0.7 g

Protein 30 g60.7%

Vitamin A Vitamin C

Calcium 77.5% Iron 71%

*Based on a 2000 Calorie diet

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Scratch Biscuits Recipe