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Egg On Savory Biscuits

Madhuri.Dixit's picture
Ingredients
  Hard boiled eggs/15 savory biscuits 3
  Eggs 2 , scrambled
  Salt To Taste
  Pepper To Taste
Directions

Place the biscuits on a flat dish or tray.
Cut each boiled egg into five slices, and place one on each biscuit.
Sprinkle salt and pepper.
If you are using scrambled egg, just place a small quantity on each biscuit.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Snack
Interest: 
Everyday

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4.28611
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 409 Calories from Fat 253

% Daily Value*

Total Fat 28 g43.2%

Saturated Fat 8.7 g43.4%

Trans Fat 0 g

Cholesterol 1148.1 mg382.7%

Sodium 748.4 mg31.2%

Total Carbohydrates 3 g0.9%

Dietary Fiber 0.03 g0.13%

Sugars 2.7 g

Protein 34 g68.3%

Vitamin A 29.8% Vitamin C

Calcium 13.9% Iron 21.5%

*Based on a 2000 Calorie diet

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Egg On Savory Biscuits Recipe