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Bacon And Chive Biscuits

Ingredients
  Bisquick baking mix 2 Cup (32 tbs)
  Sour cream 1 Cup (16 tbs)
  Bacon slices 8 , crisply cooked and crumbled
  Dried snipped chives 1 Tablespoon
  Dried parsley flakes 1 Teaspoon
Directions

Heat oven to 450°.
Mix all ingredients until dough forms.
Beat 30 seconds.
If dough is too sticky, gradually mix in enough baking mix (up to 1/2 cup) to make dough easy to handle.
Turn dough onto surface well dusted with baking mix.
Gently roll into baking mix to coat.
Shape into ball and knead 10 times.
Roll 1/2 inch thick and cut with 2 inch cutter.
Dip in baking mix.
Bake on ungreased cookie sheet 8 to 10 minutes or until golden brown.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked

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