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Bacon And Chive Biscuits

Meal.Mates's picture
Ingredients
  Bisquick baking mix 2 Cup (32 tbs)
  Sour cream 1 Cup (16 tbs)
  Bacon slices 8 , crisply cooked and crumbled
  Dried snipped chives 1 Tablespoon
  Dried parsley flakes 1 Teaspoon
Directions

Heat oven to 450°.
Mix all ingredients until dough forms.
Beat 30 seconds.
If dough is too sticky, gradually mix in enough baking mix (up to 1/2 cup) to make dough easy to handle.
Turn dough onto surface well dusted with baking mix.
Gently roll into baking mix to coat.
Shape into ball and knead 10 times.
Roll 1/2 inch thick and cut with 2 inch cutter.
Dip in baking mix.
Bake on ungreased cookie sheet 8 to 10 minutes or until golden brown.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1426 Calories from Fat 672

% Daily Value*

Total Fat 76 g117.5%

Saturated Fat 34.2 g170.8%

Trans Fat 8 g

Cholesterol 133.4 mg44.5%

Sodium 2647 mg110.3%

Total Carbohydrates 158 g52.7%

Dietary Fiber 10.7 g43%

Sugars 13.7 g

Protein 29 g57.3%

Vitamin A 241.6% Vitamin C 178.6%

Calcium 66% Iron 75.5%

*Based on a 2000 Calorie diet

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Bacon And Chive Biscuits Recipe