Easy Country Biscuits
|Buttermilk baking mix||4 Cup (64 tbs)|
|Wheat germ||2⁄3 Cup (10.67 tbs)|
|Low fat evaporated milk||12 Ounce, undiluted (1 1/2 cups, CARNATION)|
|All purpose flour||2 Tablespoon|
In medium bowl, combine baking mix and wheat germ.
Stir in evaporated lowfat milk to make a soft dough.
Turn dough out onto floured surface; knead 10 times, adding additional flour as necessary to keep dough from sticking.
Roll to 1/2 inch thickness.
Cut with floured 2 1/2 -inch round biscuit cutter; place on ungreased baking sheet.
Bake in preheated 450°F oven for 8 to 10 minutes.
Serving size: Complete recipe
Calories 2547 Calories from Fat 636
% Daily Value*
Total Fat 71 g109.6%
Saturated Fat 20.9 g104.3%
Trans Fat 18.1 g
Cholesterol 14.4 mg4.8%
Sodium 6644.9 mg276.9%
Total Carbohydrates 384 g127.9%
Dietary Fiber 18.1 g72.5%
Sugars 57.5 g
Protein 82 g164.6%
Vitamin A 24.7% Vitamin C 1.6%
Calcium 180.1% Iron 142.6%
*Based on a 2000 Calorie diet