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Easy Country Biscuits

Healthycooking's picture
Easy Country Biscuits has a unique taste. Easy Country Biscuits gets its taste from buttermilk baking mix, mixed with flour and milk. Easy Country Biscuits is loved by many people worldwide.
  Buttermilk baking mix 4 Cup (64 tbs)
  Wheat germ 2⁄3 Cup (10.67 tbs)
  Low fat evaporated milk 12 Ounce, undiluted (1 1/2 cups, CARNATION)
  All purpose flour 2 Tablespoon

In medium bowl, combine baking mix and wheat germ.
Stir in evaporated lowfat milk to make a soft dough.
Turn dough out onto floured surface; knead 10 times, adding additional flour as necessary to keep dough from sticking.
Roll to 1/2 inch thickness.
Cut with floured 2 1/2 -inch round biscuit cutter; place on ungreased baking sheet.
Bake in preheated 450°F oven for 8 to 10 minutes.

Recipe Summary

Difficulty Level: 

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2547 Calories from Fat 636

% Daily Value*

Total Fat 71 g109.6%

Saturated Fat 20.9 g104.3%

Trans Fat 18.1 g

Cholesterol 14.4 mg4.8%

Sodium 6644.9 mg276.9%

Total Carbohydrates 384 g127.9%

Dietary Fiber 18.1 g72.5%

Sugars 57.5 g

Protein 82 g164.6%

Vitamin A 24.7% Vitamin C 1.6%

Calcium 180.1% Iron 142.6%

*Based on a 2000 Calorie diet

Easy Country Biscuits Recipe