Easy Country Biscuits
|Buttermilk baking mix||4 Cup (64 tbs)|
|Wheat germ||2⁄3 Cup (10.67 tbs)|
|Low fat evaporated milk||12 Ounce, undiluted (1 1/2 cups, CARNATION)|
|All purpose flour||2 Tablespoon|
In medium bowl, combine baking mix and wheat germ.
Stir in evaporated lowfat milk to make a soft dough.
Turn dough out onto floured surface; knead 10 times, adding additional flour as necessary to keep dough from sticking.
Roll to 1/2 inch thickness.
Cut with floured 2 1/2 -inch round biscuit cutter; place on ungreased baking sheet.
Bake in preheated 450°F oven for 8 to 10 minutes.