|Margarine/Butter||4 Ounce, softened (100 Gram)|
|Icing sugar||4 Ounce (100 Gram)|
|Lemon||1 , rind grated|
|Plain flour||6 Ounce (175 Gram)|
Lightly grease three baking trays.
Cream the fat with the icing sugar until very soft, light and fluffy, then beat in the lemon rind.
Sift the flour into a bowl, then gradually work it into the creamed mixture - the resulting paste should be just soft enough to pipe.
Spoon the mixture into a piping bag fitted with a medium sized star nozzle.
Pipe 7.5 cm/3 in letters or numerals on to the prepared baking trays.
Chill them for 30 minutes, or longer if you have time.
Bake the letters in a moderate oven (180C, 350F, gas 4) for 10-15 minutes, or until lightly browned.
Allow the biscuits to cool on the trays for a few minutes before transferring them to a wire rack to cool completely.
Serving size: Complete recipe
Calories 1884 Calories from Fat 831
% Daily Value*
Total Fat 94 g144%
Saturated Fat 16.8 g84.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 34.6 mg1.4%
Total Carbohydrates 256 g85.4%
Dietary Fiber 6.8 g27.2%
Sugars 111.2 g
Protein 11 g22.1%
Vitamin A 81.5% Vitamin C 74.6%
Calcium 5.7% Iron 5.7%
*Based on a 2000 Calorie diet