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Whipping Cream Biscuits

southern.chef's picture
Whipping Cream Biscuits has a great taste. Whipping Cream Biscuits gets its taste from cream mixed with flour. Whipping Cream Biscuits is liked by many people around the world.
Ingredients
  Self rising flour 2 Cup (32 tbs)
  Whipping cream 1 Cup (16 tbs)
Directions

Combine ingredients, stirring with a fork until blended.
Turn dough out onto a lightly floured surface, and knead 10 to 12 times.
Roll dough to 1/2 inch.
thickness; cut with a 2 inch biscuit cutter.
Place on a lightly greased baking sheet.
Bake at 450° for 10 to 12 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Dish: 
Cookie

Rate It

Your rating: None
4.19
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1689 Calories from Fat 716

% Daily Value*

Total Fat 80 g122.4%

Saturated Fat 53 g265.1%

Trans Fat 0 g

Cholesterol 331.4 mg110.5%

Sodium 3373.2 mg140.6%

Total Carbohydrates 195 g65%

Dietary Fiber 8.3 g33.1%

Sugars 13.3 g

Protein 25 g49.6%

Vitamin A Vitamin C

Calcium 62.9% Iron 49.6%

*Based on a 2000 Calorie diet

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Whipping Cream Biscuits Recipe