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Whipping Cream Biscuits

southern.chef's picture
Whipping Cream Biscuits has a great taste. Whipping Cream Biscuits gets its taste from cream mixed with flour. Whipping Cream Biscuits is liked by many people around the world.
Ingredients
  Self rising flour 2 Cup (32 tbs)
  Whipping cream 1 Cup (16 tbs)
Directions

Combine ingredients, stirring with a fork until blended.
Turn dough out onto a lightly floured surface, and knead 10 to 12 times.
Roll dough to 1/2 inch.
thickness; cut with a 2 inch biscuit cutter.
Place on a lightly greased baking sheet.
Bake at 450° for 10 to 12 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Dish: 
Cookie

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4.19
Average: 4.2 (15 votes)