Whipping Cream Biscuits
|Self rising flour||2 Cup (32 tbs)|
|Whipping cream||1 Cup (16 tbs)|
Combine ingredients, stirring with a fork until blended.
Turn dough out onto a lightly floured surface, and knead 10 to 12 times.
Roll dough to 1/2 inch.
thickness; cut with a 2 inch biscuit cutter.
Place on a lightly greased baking sheet.
Bake at 450° for 10 to 12 minutes.
Serving size: Complete recipe
Calories 1689 Calories from Fat 716
% Daily Value*
Total Fat 80 g122.4%
Saturated Fat 53 g265.1%
Trans Fat 0 g
Cholesterol 331.4 mg110.5%
Sodium 3373.2 mg140.6%
Total Carbohydrates 195 g65%
Dietary Fiber 8.3 g33.1%
Sugars 13.3 g
Protein 25 g49.6%
Vitamin A Vitamin C
Calcium 62.9% Iron 49.6%
*Based on a 2000 Calorie diet