Whipping Cream Biscuits
|Self rising flour||2 Cup (32 tbs)|
|Whipping cream||1 Cup (16 tbs)|
Combine ingredients, stirring with a fork until blended.
Turn dough out onto a lightly floured surface, and knead 10 to 12 times.
Roll dough to 1/2 inch.
thickness; cut with a 2 inch biscuit cutter.
Place on a lightly greased baking sheet.
Bake at 450° for 10 to 12 minutes.