You are here

Old Fashioned Biscuits

admin's picture
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Baking powder 2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Butter 1⁄4 Cup (4 tbs)
  Whipping cream 1 Cup (16 tbs)
Directions

Insert metal accessory rack.
Preheat oven to 400°F.
In large mixing bowl, combine flour, sugar, baking powder, baking soda and salt.
Using a pastry blender, cut in butter until mixture resembles coarse meal.
Add cream.
Stir until mixture forms stiff dough.
Turn dough onto lightly floured surface.
Knead to mix thoroughly.
Roll out dough to 1/2 inch thickness.
Using a floured 2 inch biscuit cutter, cut out biscuits.
Place on ungreased cookie sheet, 1 inch apart.
Bake for 7 to 9 minutes until biscuits are golden brown.
Repeat with remaining dough.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Occasion: 
Christmas

Rate It

Your rating: None
4.017645
Average: 4 (17 votes)