Old Fashioned Biscuits
|All purpose flour||2 Cup (32 tbs)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Baking powder||2 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Butter||1⁄4 Cup (4 tbs)|
|Whipping cream||1 Cup (16 tbs)|
Insert metal accessory rack.
Preheat oven to 400°F.
In large mixing bowl, combine flour, sugar, baking powder, baking soda and salt.
Using a pastry blender, cut in butter until mixture resembles coarse meal.
Stir until mixture forms stiff dough.
Turn dough onto lightly floured surface.
Knead to mix thoroughly.
Roll out dough to 1/2 inch thickness.
Using a floured 2 inch biscuit cutter, cut out biscuits.
Place on ungreased cookie sheet, 1 inch apart.
Bake for 7 to 9 minutes until biscuits are golden brown.
Repeat with remaining dough.