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Old Fashioned Biscuits

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Ingredients
  All purpose flour 2 Cup (32 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Baking powder 2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Butter 1⁄4 Cup (4 tbs)
  Whipping cream 1 Cup (16 tbs)
Directions

Insert metal accessory rack.
Preheat oven to 400°F.
In large mixing bowl, combine flour, sugar, baking powder, baking soda and salt.
Using a pastry blender, cut in butter until mixture resembles coarse meal.
Add cream.
Stir until mixture forms stiff dough.
Turn dough onto lightly floured surface.
Knead to mix thoroughly.
Roll out dough to 1/2 inch thickness.
Using a floured 2 inch biscuit cutter, cut out biscuits.
Place on ungreased cookie sheet, 1 inch apart.
Bake for 7 to 9 minutes until biscuits are golden brown.
Repeat with remaining dough.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Occasion: 
Christmas

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2438 Calories from Fat 1138

% Daily Value*

Total Fat 128 g196.4%

Saturated Fat 82.3 g411.5%

Trans Fat 0 g

Cholesterol 452.4 mg150.8%

Sodium 2035.3 mg84.8%

Total Carbohydrates 273 g91%

Dietary Fiber 6.8 g27.1%

Sugars 80.6 g

Protein 26 g52.6%

Vitamin A 28.1% Vitamin C

Calcium 92.1% Iron 70.8%

*Based on a 2000 Calorie diet

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Old Fashioned Biscuits Recipe