Vanilla Sugar Biscuits
|Butter||6 Ounce (About 175 Gram)|
|Plain flour||12 Ounce, sifted (About 350 Gram)|
|Egg||1 , lightly beaten|
|Vanilla sugar||1 Tablespoon (For Sprinkling)|
Lightly grease two baking trays.
Rub the butter into the flour until the mixture resembles fine breadcrumbs.
Stir in the vanilla sugar, then add the egg and mix well to make a fairly stiff dough.
Knead lightly, then roll out the dough on a floured board to a thickness of 5mm/1/4 in.
Cut into rounds with a 6.5 cm/2 1/2 in fluted cutter and, using a palette knife, carefully transfer the biscuits to the prepared baking trays.
Chill for 30 minutes, or longer if you have time.
Bake in a moderate oven (180C, 350F, gas 4) for 18-20 minutes, or until lightly browned.
Sprinkle the biscuits with vanilla sugar immediately they are removed from the oven.
Leave the biscuits to cool on the trays for a minute before transferring them to a wire rack to cool completely.
Serving size: Complete recipe
Calories 2594 Calories from Fat 1298
% Daily Value*
Total Fat 148 g227.3%
Saturated Fat 90.2 g451.2%
Trans Fat 0 g
Cholesterol 577.2 mg192.4%
Sodium 88.7 mg3.7%
Total Carbohydrates 288 g96%
Dietary Fiber 8.2 g32.7%
Sugars 15.9 g
Protein 28 g56%
Vitamin A 89.9% Vitamin C
Calcium 10.1% Iron 11.9%
*Based on a 2000 Calorie diet