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Rye Biscuits

southern.chef's picture
Rye Biscuits has an outstanding taste. The flour with milk and flavored with shortening gives the Rye Biscuits a prefect taste. Rye Biscuits is loved by many people across the world.
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Rye flour 1 1⁄2 Cup (24 tbs)
  Baking powder 2 Tablespoon
  Caraway seeds 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Shortening 3⁄4 Cup (12 tbs)
  Milk 18 Cup (288 tbs)

Combine flours, baking powder, caraway seeds, and salt, and stir mixture well.
Cut in shortening with a pastry blender until mixture resembles coarse meal.
Add milk, stirring until dry ingredients are moistened.
Turn dough out onto a lightly floured surface, and knead lightly 8 to 10 times.
Roll biscuit dough to 1/2 inch thickness; cut dough with a 2 inch biscuit cutter.
Place on ungreased baking sheets.
Bake at 450° for 10 to 12 minutes.

Recipe Summary

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5011 Calories from Fat 2605

% Daily Value*

Total Fat 293 g450.2%

Saturated Fat 115.1 g575.4%

Trans Fat 20.2 g

Cholesterol 406.8 mg135.6%

Sodium 4976.1 mg207.3%

Total Carbohydrates 472 g157.3%

Dietary Fiber 41.6 g166.4%

Sugars 216.1 g

Protein 173 g345.7%

Vitamin A 83.7% Vitamin C 1.8%

Calcium 695.6% Iron 133.9%

*Based on a 2000 Calorie diet

Rye Biscuits Recipe