|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Rye flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||2 Tablespoon|
|Caraway seeds||1 Teaspoon|
|Shortening||3⁄4 Cup (12 tbs)|
|Milk||18 Cup (288 tbs)|
Combine flours, baking powder, caraway seeds, and salt, and stir mixture well.
Cut in shortening with a pastry blender until mixture resembles coarse meal.
Add milk, stirring until dry ingredients are moistened.
Turn dough out onto a lightly floured surface, and knead lightly 8 to 10 times.
Roll biscuit dough to 1/2 inch thickness; cut dough with a 2 inch biscuit cutter.
Place on ungreased baking sheets.
Bake at 450° for 10 to 12 minutes.