|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Rye flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||2 Tablespoon|
|Caraway seeds||1 Teaspoon|
|Shortening||3⁄4 Cup (12 tbs)|
|Milk||18 Cup (288 tbs)|
Combine flours, baking powder, caraway seeds, and salt, and stir mixture well.
Cut in shortening with a pastry blender until mixture resembles coarse meal.
Add milk, stirring until dry ingredients are moistened.
Turn dough out onto a lightly floured surface, and knead lightly 8 to 10 times.
Roll biscuit dough to 1/2 inch thickness; cut dough with a 2 inch biscuit cutter.
Place on ungreased baking sheets.
Bake at 450° for 10 to 12 minutes.
Serving size: Complete recipe
Calories 5011 Calories from Fat 2605
% Daily Value*
Total Fat 293 g450.2%
Saturated Fat 115.1 g575.4%
Trans Fat 20.2 g
Cholesterol 406.8 mg135.6%
Sodium 4976.1 mg207.3%
Total Carbohydrates 472 g157.3%
Dietary Fiber 41.6 g166.4%
Sugars 216.1 g
Protein 173 g345.7%
Vitamin A 83.7% Vitamin C 1.8%
Calcium 695.6% Iron 133.9%
*Based on a 2000 Calorie diet