Whole Wheat Drop Biscuits
4 Oct 2009
|Whole wheat flour||1 Cup (16 tbs)|
|Unbleached flour||1 Cup (16 tbs)|
|Baking powder||1 Teaspoon|
|Skim milk||3⁄4 Cup (12 tbs)|
1. Mix all ingredients together. Adjust milk, if necessary, to obtain desired consistency
2. Drop by spoonfuls onto a nonstick baking sheet.
3. Bake at 350Â° for 10 to 15 minutes.
Whole Wheat Drop Biscuits Recipe