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Whole Wheat Drop Biscuits

Fat.Freedom's picture
Ingredients
  Whole wheat flour 1 Cup (16 tbs)
  Unbleached flour 1 Cup (16 tbs)
  Oil 1 Teaspoon
  Baking powder 1 Teaspoon
  Skim milk 3⁄4 Cup (12 tbs)
Directions

1. Mix all ingredients together. Adjust milk, if necessary, to obtain desired consistency
2. Drop by spoonfuls onto a nonstick baking sheet.
3. Bake at 350° for 10 to 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked

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4.140475
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1040 Calories from Fat 78

% Daily Value*

Total Fat 9 g13.9%

Saturated Fat 1.5 g7.4%

Trans Fat 0 g

Cholesterol 3.5 mg1.2%

Sodium 494.3 mg20.6%

Total Carbohydrates 207 g69.1%

Dietary Fiber 19.5 g78.1%

Sugars 9.8 g

Protein 38 g75.4%

Vitamin A 0.5% Vitamin C 2.9%

Calcium 64.7% Iron 66.3%

*Based on a 2000 Calorie diet

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Whole Wheat Drop Biscuits Recipe