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Biscuit Blossoms

Canadian.Recipes's picture
Biscuit Blossoms is a unique snack recipe. This recipe will definitely win your cooking some fans. Try this wonderful Biscuit Blossoms recipe and let us know how much you liked it.
  Refrigerated biscuit dough 8 Ounce (1 Package, Fresh)
  Fat 2 Cup (32 tbs) (For Deep Frying Heated To 375°F)
  Confectioners sugar 1⁄2 Cup (8 tbs)
  Instant coffee 1 Tablespoon

Separate biscuits.
With scissors, make five cuts at regular intervals almost to center of each biscuit.
For each frying, drop enough cut biscuits into hot fat to form a layer.
Fry 2 to 3 minutes, or until golden brown, turning several times.
Drain biscuits over fat a few seconds before removing to absorbent paper.
While biscuits are still warm coat with a mixture of the confectioners' sugar and instant coffee.

Recipe Summary


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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1391 Calories from Fat 662

% Daily Value*

Total Fat 73 g113%

Saturated Fat 20.7 g103.4%

Trans Fat 0 g

Cholesterol 38.5 mg12.8%

Sodium 2266 mg94.4%

Total Carbohydrates 166 g55.2%

Dietary Fiber 1.6 g6.4%

Sugars 74.8 g

Protein 15 g30.2%

Vitamin A 0.4% Vitamin C

Calcium 11.6% Iron 31.3%

*Based on a 2000 Calorie diet

Biscuit Blossoms Recipe