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Biscuit Blossoms

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Biscuit Blossoms is a unique snack recipe. This recipe will definitely win your cooking some fans. Try this wonderful Biscuit Blossoms recipe and let us know how much you liked it.
Ingredients
  Refrigerated biscuit dough 8 Ounce (1 Package, Fresh)
  Fat 2 Cup (32 tbs) (For Deep Frying Heated To 375°F)
  Confectioners sugar 1⁄2 Cup (8 tbs)
  Instant coffee 1 Tablespoon
Directions

Separate biscuits.
With scissors, make five cuts at regular intervals almost to center of each biscuit.
For each frying, drop enough cut biscuits into hot fat to form a layer.
Fry 2 to 3 minutes, or until golden brown, turning several times.
Drain biscuits over fat a few seconds before removing to absorbent paper.
While biscuits are still warm coat with a mixture of the confectioners' sugar and instant coffee.

Recipe Summary

Cuisine: 
Canadian
Course: 
Snack
Method: 
Fried

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4.258825
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1391 Calories from Fat 662

% Daily Value*

Total Fat 73 g113%

Saturated Fat 20.7 g103.4%

Trans Fat 0 g

Cholesterol 38.5 mg12.8%

Sodium 2266 mg94.4%

Total Carbohydrates 166 g55.2%

Dietary Fiber 1.6 g6.4%

Sugars 74.8 g

Protein 15 g30.2%

Vitamin A 0.4% Vitamin C

Calcium 11.6% Iron 31.3%

*Based on a 2000 Calorie diet

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Biscuit Blossoms Recipe