|Refrigerated biscuit dough||16 Ounce (Fresh, 2 Packages Of 8 Ounce Each)|
|Pimiento stuffed olives||20 , well drained|
Separate the dough for biscuits.
Flatten each round and shape around an olive, sealing edges.
Place in an 8- or 9-inch round layer-cake pan, forming a ring.
Brush tops of biscuits with melted butter, then sprinkle with parsley.
Bake at 425Â°F about 15 minutes, or until browned.
Calories 178 Calories from Fat 88
% Daily Value*
Total Fat 9 g14.5%
Saturated Fat 1.6 g8%
Trans Fat 0 g
Cholesterol 0.45 mg0.15%
Sodium 1117.5 mg46.6%
Total Carbohydrates 22 g7.3%
Dietary Fiber 0.32 g1.3%
Sugars 3.4 g
Protein 3 g6%
Vitamin A 0.1% Vitamin C
Calcium 2.3% Iron 6.3%
*Based on a 2000 Calorie diet