Cheese Biscuits With Poppy Seeds
|Packaged biscuit mix||2 Cup (32 tbs)|
|Poppy seeds||2 Tablespoon|
|Grated sharp cheddar cheese||1 Cup (16 tbs)|
|Milk||3⁄4 Cup (12 tbs)|
|Minced onion||2 Tablespoon|
Preheat oven to 400°F.
In bowl combine biscuit mix, cheese, onion and poppy seeds.
Add milk at once and fork stir to form a moist dough.
Turn dough onto lightly floured board; knead lightly with finger tips, about 2 minutes.
Pat dough 1/2 inch thick then cut in 2 inch rounds.
Place in ungreased 9 inch square or round pan.
Bake in oven 15 to 20 minutes, until biscuits are high and brown.
Brush with margarine and more poppy seeds after baking if you like.