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Cheese Biscuits With Poppy Seeds's picture
  Packaged biscuit mix 2 Cup (32 tbs)
  Poppy seeds 2 Tablespoon
  Grated sharp cheddar cheese 1 Cup (16 tbs)
  Milk 3⁄4 Cup (12 tbs)
  Minced onion 2 Tablespoon

Preheat oven to 400°F.
In bowl combine biscuit mix, cheese, onion and poppy seeds.
Add milk at once and fork stir to form a moist dough.
Turn dough onto lightly floured board; knead lightly with finger tips, about 2 minutes.
Pat dough 1/2 inch thick then cut in 2 inch rounds.
Place in ungreased 9 inch square or round pan.
Bake in oven 15 to 20 minutes, until biscuits are high and brown.
Brush with margarine and more poppy seeds after baking if you like.

Recipe Summary

Side Dish

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1663 Calories from Fat 433

% Daily Value*

Total Fat 54 g82.8%

Saturated Fat 24.4 g122.2%

Trans Fat 0 g

Cholesterol 136.5 mg45.5%

Sodium 1303 mg54.3%

Total Carbohydrates 251 g83.8%

Dietary Fiber 16 g64.2%

Sugars 30.2 g

Protein 39 g77.5%

Vitamin A 27.4% Vitamin C 0.5%

Calcium 203.2% Iron 73.2%

*Based on a 2000 Calorie diet

Cheese Biscuits With Poppy Seeds Recipe