Plantation Ham And Biscuit
|Cooked ham slices||6|
|Brown sugar||1 Cup (16 tbs)|
|Molasses||1 Cup (16 tbs)|
Brown ham slices in 1 tablespoon margarine in large skillet.
Taffy sauce: Mix molasses, brown sugar and margarine in saucepan.
Cook over medium heat three or four minutes, stirring constantly.
Pour half the taffy sauce over ham in skillet and simmer one or two minutes.
Remove to large platter and surround with fresh baked biscuits.
Pass remaining sauce at table.
Decorate platter with jar of spiced crab apples, if desired.
Serving size: Complete recipe
Calories 1975 Calories from Fat 140
% Daily Value*
Total Fat 16 g24.2%
Saturated Fat 2.2 g11%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 128.9 mg5.4%
Total Carbohydrates 452 g150.7%
Dietary Fiber 0 g
Sugars 387 g
Protein 28 g55.5%
Vitamin A 10.7% Vitamin C 0.03%
Calcium 69.1% Iron 88.4%
*Based on a 2000 Calorie diet