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Buttermilk Biscuits

Canadian.Recipes's picture
Buttermilk Biscuits are simple yumlogical. The vegetable gives the Buttermilk Biscuits a different taste.
Ingredients
  Sifted all-purpose flour 2 Cup (32 tbs)
  Baking powder 2 1⁄2 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Salt 1 Teaspoon
  Lard/Vegetable shortening 1⁄3 Cup (5.33 tbs)
  Buttermilk 3⁄4 Cup (12 tbs)
Directions

Blend flour, baking powder, baking soda, and salt in a bowl.
Cut in lard with a pastry blender or two knives until particles are the size of rice kernels.
Add buttermilk and stir with a fork only until dough follows fork.
Gently form dough into a ball and put on a lightly floured surface.
Knead lightly with fingertips 10 to 15 times.
Gently roll dough 1/2 inch thick.
Cut with a floured biscuit cutter or knife, using an even pressure to keep sides of biscuits straight.
Place on ungreased baking sheet, close together for soft-sided biscuits or 1 inch apart for crusty ones.
Brush tops lightly with buttermilk.
Bake at 450°F 10 to 15 minutes, or until biscuits are golden brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Interest: 
Everyday

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