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Banana Bran Biscuits

Canadian.Recipes's picture
Ingredients
  All purpose flour 1 1⁄3 Cup (21.33 tbs)
  Sugar 2 Tablespoon
  Baking powder 1 Tablespoon
  Baking soda 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Whole bran cereal 1 Cup (16 tbs)
  Butter 1⁄2 Cup (8 tbs), chilled
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Ripe banana 1⁄2 Cup (8 tbs), mashed
  Milk 1⁄4 Cup (4 tbs)
Directions

Mix flour, sugar, baking powder, baking soda, and salt in a bowl.
Stir in bran.
Add butter and cut in with pastry blender or 2 knives until pieces are fine.
Combine sour cream, banana, and milk.
Add to dry ingredients and mix lightly with a fork until flour is moistened.
Turn dough onto an ungreased baking sheet.
Pat into a square about 3/4 inch thick.
Mark with a knife into 12 squares.
Bake at 450°F about 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Interest: 
Everyday

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