Chocolate Biscotti, an irresistible Italian and American oven recipe, refers to a variety of twice baked chocolate biscuits or cookies. A truly magical combination of flour, eggs, sugar, baking powder and chocolate, the Chocolate Biscotti is the favorite of one and all. The traditional recipe is made by baking the batter into a tough slab and then cutting it into slices and reheating it. Chocolate Biscotti topped with cream taste simply superb