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Italian Biscotti With Almonds

videoqueen45's picture
Giuseppe's Homemade Biscotti with Almonds Authentic Italian Recipe!
Ingredients
  Almonds 2 Cup (32 tbs), toasted
  Eggs 6 , scrambled
  Almond essence 1 Teaspoon
  Vanilla extract 2 Teaspoon
  Unbleached flour 4 Cup (64 tbs)
  Coarse sugar 1 Cup (16 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

Preheat oven to 300 degrees F.
In a bowl, combine eggs, almond essence, and vanilla extract. Whisk well.
In a large bowl, combine flour, sugar, baking powder, and salt. Mix them well.
Using an electric mixture, gradually add egg mixture to the flour. Mix them well.
Add almonds to the mixture. Mix well.
Pour the mixture on a floured surface.
Roll it with your hands. Cut the rolled dough into 2.
Put each log of dough on a baking sheet.
Put in the oven and bake for 35 minutes.
Slice each baked log into small pieces.
Put the slices back in the oven for another 10 minutes.
Take them out from the oven. Flip once.
Put back in the oven for another 10 minutes.
Enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Occasion: 
Christmas
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Almond
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
55 Minutes
Ready In: 
70 Minutes
This amazing video shows how to prepare traditional Italian biscotti at home. These are absolutely delicious, crunchy and simply divine. These biscotti are twice-baked biscuits with authentic flavor of toasted almonds. This fantastic biscotti recipe is worth trying!

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2 Comments

rickyb's picture
Excelent recipe!!!... Do you have a video/recipe for tiramisu???
rickyb's picture
Excelent recipe!!!... Do you have a video/recipe for tiramisu???