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Broken Biscotti Ice Cream With Hot Mocha

Chef.Foodie's picture
Ingredients
  Vanilla ice cream 500 Milliliter
  Biscotti biscuits 12
  Dark chocolate 100 Gram
  Brandy 2 Tablespoon
  Strong coffee 200 Milliliter
Directions

1. Leave the ice cream out of the freezer for 5 mins to soften, then tip into a bowl. Meanwhile, put six of the biscotti into a freezer bag, lightly crush with a rolling pin, fold into the ice cream, then return to the freezer.
2. Break the chocolate into a pan or microwaveable bowl, add the brandy, then gently heat until melted or microwave on High for 30 sees. Stir (it will thicken), then pour in the hot coffee and carry on stirring until smooth.
3. Scoop the ice cream into heatproof glasses or bowls, then pour the mocha over. Serve straight away with the remaining biscotti.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Vanilla
Interest: 
Everyday, Kids, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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