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Choc Almond Biscotti

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  Flour 8 Ounce (250 Gram)
  Cocoa powder 2 1⁄2 Ounce (75 Gram)
  Soda bicarbonate 1 Teaspoon
  Sugar 8 Ounce (250 Gram)
  Blanched almonds 6 1⁄2 Ounce (200 Gram)
  Eggs 2
  Egg yolk 1 , beaten

1. Sift together flour, cocoa powder and bicarbonate of soda into a bowl. Make a well in the center of the flour mixture, add sugar, almonds and eggs and mix well to form a soft dough.
2. Turn dough onto a lightly floured surface and knead until smooth. Divide dough into 4 equal portions. Roll out each portion of dough to make a strip that is 5 mm / 1/4 in thick and 4 cm / 1 1/2 in wide.
3. Place strips on a baking tray lined with nonstick baking paper. Brush with egg yolk and bake at 180°C/350°F/Gas 4 for 30 minutes or until lightly browned. Cut strips into 1 cm / 1/2 in slices, return to baking tray and bake for 10 minutes longer or until dry.

Recipe Summary

Difficulty Level: 
Holiday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
40 Minutes
Ready In: 
70 Minutes

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3126 Calories from Fat 1006

% Daily Value*

Total Fat 119 g183.3%

Saturated Fat 17.8 g88.9%

Trans Fat 0 g

Cholesterol 608 mg202.7%

Sodium 1586.3 mg66.1%

Total Carbohydrates 479 g159.6%

Dietary Fiber 48.8 g195.3%

Sugars 238.4 g

Protein 93 g185.4%

Vitamin A 14.3% Vitamin C

Calcium 59.7% Iron 163.7%

*Based on a 2000 Calorie diet

Choc Almond Biscotti Recipe