You are here

Choc Almond Biscotti

admin's picture
Ingredients
  Flour 8 Ounce (250 Gram)
  Cocoa powder 2 1⁄2 Ounce (75 Gram)
  Soda bicarbonate 1 Teaspoon
  Sugar 8 Ounce (250 Gram)
  Blanched almonds 6 1⁄2 Ounce (200 Gram)
  Eggs 2
  Egg yolk 1 , beaten
Directions

1. Sift together flour, cocoa powder and bicarbonate of soda into a bowl. Make a well in the center of the flour mixture, add sugar, almonds and eggs and mix well to form a soft dough.
2. Turn dough onto a lightly floured surface and knead until smooth. Divide dough into 4 equal portions. Roll out each portion of dough to make a strip that is 5 mm / 1/4 in thick and 4 cm / 1 1/2 in wide.
3. Place strips on a baking tray lined with nonstick baking paper. Brush with egg yolk and bake at 180°C/350°F/Gas 4 for 30 minutes or until lightly browned. Cut strips into 1 cm / 1/2 in slices, return to baking tray and bake for 10 minutes longer or until dry.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Snack
Method: 
Baked
Interest: 
Holiday, Healthy
Ingredient: 
Almond
Preparation Time: 
30 Minutes
Cook Time: 
40 Minutes
Ready In: 
70 Minutes

Rate It

Your rating: None
4.12059
Average: 4.1 (17 votes)