|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Cocoa||1⁄2 Cup (8 tbs)|
|Baking powder||1 1⁄2 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Sugar||2⁄3 Cup (10.67 tbs)|
|Almond extract||1⁄2 Teaspoon|
|Almonds||1⁄2 Cup (8 tbs), chopped|
Preheat oven to 350 degrees.Grease a baking pan. powder & baking soda & keep it aside.In another bowl beat eggs,sugar,butter(softened)& almond extracts,till it all becomes creamy.Slowly beat in the flour mixture & add almonds to it.Divide dough into two slabs,place them on a greased baking pan & bake them for 25 mintues.Once it's done cool them on a rack for 10 mintues.Cut it into slices & bake with cut side down for 20 mintues more.Cool it & enjoy it!