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Black Pepper And Fig Biscotti

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  Whole wheat flour 1⁄2 Cup (8 tbs)
  Unbleached flour 1⁄2 Cup (8 tbs)
  Sugar 2 Teaspoon
  Coarsely ground black pepper 1 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Egg 1
  Egg white 1
  Oil 2 Tablespoon
  Finely chopped dried figs 1⁄2 Cup (8 tbs)

In a large bowl, combine the whole-wheat flour, unbleached flour, sugar, pepper, baking powder, baking soda and salt.
In a small bowl whisk together the egg, egg white and oil.
Add to the dry ingredients and mix with a wooden spoon until almost smooth.
Stir in the figs.
Coat an 11" X 7" or a 9"X 9" baking pan with no-stick spray.
Press the dough into the prepared pan.
Bake at 350° for 25 minutes, or until firm.
Immediately cut into 30 fingers.
Cool before serving.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1055 Calories from Fat 333

% Daily Value*

Total Fat 38 g58.1%

Saturated Fat 5.9 g29.6%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 1156.2 mg48.2%

Total Carbohydrates 161 g53.6%

Dietary Fiber 18.4 g73.5%

Sugars 46.8 g

Protein 28 g56.7%

Vitamin A 5.4% Vitamin C 3.2%

Calcium 38.8% Iron 54.6%

*Based on a 2000 Calorie diet

Black Pepper And Fig Biscotti Recipe