Black Pepper And Fig Biscotti
|Whole wheat flour||1⁄2 Cup (8 tbs)|
|Unbleached flour||1⁄2 Cup (8 tbs)|
|Coarsely ground black pepper||1 Teaspoon|
|Baking powder||1⁄2 Teaspoon|
|Baking soda||1⁄4 Teaspoon|
|Finely chopped dried figs||1⁄2 Cup (8 tbs)|
In a large bowl, combine the whole-wheat flour, unbleached flour, sugar, pepper, baking powder, baking soda and salt.
In a small bowl whisk together the egg, egg white and oil.
Add to the dry ingredients and mix with a wooden spoon until almost smooth.
Stir in the figs.
Coat an 11" X 7" or a 9"X 9" baking pan with no-stick spray.
Press the dough into the prepared pan.
Bake at 350° for 25 minutes, or until firm.
Immediately cut into 30 fingers.
Cool before serving.