Orange Sesame Biscotti
|All purpose flour||2 1⁄4 Cup (36 tbs)|
|Sugar||1 Cup (16 tbs)|
|Sesame seeds||1⁄4 Cup (4 tbs)|
|Ground ginger||1 Teaspoon|
|Baking powder||1 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Egg white||1 Large|
|Vanilla extract||1 Teaspoon|
|Grated orange rind||3 Tablespoon|
|Thawed orange juice concentrate||1 Tablespoon, undiluted|
|Vegetable cooking spray||1|
Preheat oven to 325°.
Combine first 7 ingredients in a bowl.
Stir well; set aside.
Combine 2 eggs and next 4 ingredients in a large bowl; stir with a whisk.
Add flour mixture; stir until well-blended.
Turn dough out onto a baking sheet coated with cooking spray.
Shape dough into two 13-inch-long rolls; flatten to 1-inch thickness.
Bake at 325° for 25 minutes or until firm to the touch.
Remove from baking sheet; let cool 10 minutes on a wire rack.
Reduce oven temperature to 275°.
Cut each roll diagonally into 18 (1/2-inch-thick) slices.
Place slices, cut sides down, on baking sheet.
Bake at 275° for 40 minutes (cookies will be slightly soft in center but will harden as they cool).
Remove from baking sheet; let cool completely on wire racks.