You are here

Biscotti

admin's picture
Ingredients
  All purpose flour 5 Cup (80 tbs)
  Granulated sugar 1 1⁄2 Cup (24 tbs)
  Baking powder 3 Teaspoon
  Eggs 4
  Milk 3⁄4 Cup (12 tbs)
  Vanilla extract 2 Teaspoon
  Cream 1⁄4 Cup (4 tbs)
  Lemon juice 1 Teaspoon
Directions

1. Preheat oven to 350°. In a large bowl, combine flour, granulated sugar, and baking powder. Stir with a wooden spoon to mix. Make a well in center.
2. In a small bowl, beat eggs just enough to combine. Stir in milk and vanilla. Pour milk mixture into well in center of flour. Beat with wooden spoon until a soft dough forms. Cover with a kitchen towel and let rest 15 minutes.
3. Divide dough into five pieces. On a floured work surface, roll each piece into 1/2-inch-thick rope. Cut into 3-inch lengths and tie each into a loose knot. Place on a baking sheet and bake 12 to 15 minutes, until dry and still pale in color. Partially cool cookies.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Interest: 
Everyday

Rate It

Your rating: None
4.217645
Average: 4.2 (17 votes)