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Strawberry Jubilee Recipes
GETTING READY 1. To prepare the berries wash them gently remove hulls slice in half lengthwise if large and set aside in bowl. MAKING 2. In small saucepan simmer combining strawberry jam sugar and 1 2 cup brandy uncovered until slightly thickened 15 minutes. 3
Measure 1 cup of the berries mash. Slice remaining berries. In chafing dish or medium saucepan stir together brown sugar and cornstarch. Gradually stir in the mashed strawberries and lime or lemon juice. Cook and stir over medium heat till mixture is bubbly.
Wash drain and hull berries. Sprinkle with sugar and set aside. When ready to serve put strawberries in chafing dish with red wine. Heat. Pour heated brandy over berries. Ignite. Stir gently to keep flame lighted as you spoon strawberries over ice cream.
Strawberries Jubilee With Coffee Ice Cream
Strawberries Jubilee is a delicious dessert which I always crave for. Try this Strawberries Jubilee I bet you will surely get a lot of compliments for this. Mix the water sugar and arrowroot. Heat stirring to a boil and add the strawberries. Return to a boil
Strawberries Kirsch Jubilee
Blend reserved strawberry syrup and cornstarch heat over medium heat stirring frequently until thick and clear. Remove from heat stir in strawberries. Pour into chafing dish to keep warm. Heat brandy just until warm in long handled ladle or small pan. Ignite