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Can you imagine preparing delicious jam at your own kitchen Yes it can be possible provided you can collect some fresh berries from your neighborhood or buy from grocery stores. Watch the video to learn the tips on preparing and preserving the yummy jam. Julie
MAKING 1. In a saucepan melt butter and add sugar heat without boiling until the sugar is dissolved 2. Coarsly crush the cornflakes and stir them into the melter sugar and heat gently for five minutes or less 3. Take a 9 fluted porcelain flan dish and add the
Gooseberry Ice Cream Flan
To make Brandy Snaps preheat oven to 350F 175C . Melt butter brown sugar and corn syrup in a small saucepan. Cool slightly then beat in flour and ginger. Place heaping table spoonfuls of mixture on ungreased baking sheets spacing about 1 inch apart. Bake 10
Gooseberry And Wine Fondue
GETTING READY 1. Take a 7 souffle tin tie a ppaper collar to it and place a one pound jam jar in its centre MAKING 2. Place a bowl on a pan of hot water and whisk egg yolks and sugar in the bowl until thick 3. To This add the gooseberry syrup and whisk some
MAKING 1 On the outside of the dish tie a band of oiled greaseproof paper. 2 In a bowl whisk egg yolks sugar and puree. 3 Beat the mix over heat till thick. No heating required if using an electric mixer . 4 Take off the heat and continue whisking till cool. 5
GETTING STARTED 1. Preheat the oven to 350 F. MAKING 2. Take a large bowl and sift into it confectioners sugar and flour. 3. Rub the about 5 tablespoons of butter over the flour until it starts looking like fine bread crumbs. 4. Bind the pastry using water and
GETTING READY 1 Preheat oven warm to 300 F 150 C or Gas No. 2 2 Top and tail the gooseberries. 3 Wash fruit and pat dry in a clean cloth. MAKING 4 In a mixing basin sift flour and mix sugar. 5 Cut butter into pieces and rub into mixture until fine and crumbly.
Fresh Gooseberry Cake
MAKING 1 In a saucepan mix together 1 3 cup of water and sugar. Cook lover low flame for about 3 minutes. 2 Add in the gooseberries. 3 Let the mixture simmer for 5 minutes over low flame till it is cooked but still whole. 4 Strain the mixture to separate the
GETTING READY 1 In a saucepan put gooseberries sugar and water. 2 Cook in simmering heat will till it is tender. 3 Strain fruit and juice and let the content cool in a bowl. MAKING 4 In a small heatproof bowl take 6 tablespoons cold water. 5 Add gelatine and
GETTING READY 1 Preheat the oven to 170 C. 2 Grease a 2 pint ovenproof dish and set aside. MAKING 3 In a saucepan place together gooseberries 2 3 of sugar and the elderflower cordial. 4 Simmer the gooseberry mixture for 5 minutes until the fruit is soft. 5
Gooseberry And Elderflower Crumble
Make pie shell according to preferred recipe. Wash gooseberries and combine with water and honey in saucepan. Simmer until tender. Combine cornstarch spices and cold water and stir into cooking gooseberries. Continue to simmer until thickened. Add lemon rind.
Gooseberry Meringue Pie
GETTING READY 1 Wash the gooseberries and remove their tops and tails. 2 Preheat the oven to 400 F 200 C or Gas No. 6 . MAKING 3 In a mixing basin sift the flour and salt and hollow out the centre. 4 In a seperate basin blend the egg yolks with the milk
MAKING 1 In a saucepan boil water and gooseberries for 15 minutes or until soft. 2 Add spinach leaves and cook for 3 minutes longer. 3 Drain the mixture and reserve juice. 4 Rub berries and spinach through a food mill or a fine sieve until smooth. FINALIZING 5
English Gooseberry Sauce
GETTING READY 1 Arrange all the ingredients and utensils required. MAKING 2 Crush the gooseberries lightly. 3 In a pan combine the gooseberries with sugar. 4 Over low heat cook till the sugar dissolves. 5 To bring a boil to it raise the heat to high. 6 Boil
GETTING READY 1. Collect and measure all the required ingredients 2. Reserve a few gooseberries for garnish MAKING 3. In a heavy bottomed saucepan combine gooseberries sugar and water. 4. Place on a medium low flame and bring water to a boil stirring gently to
Gooseberry Mousse or Pudding
Drain gooseberries reserving syrup. Add enough water to syrup to measure 1 1 2 cups liquid. In large saucepan combine 1 1 2 cups liquid gelatins and sugar. Heat and stir till gelatin dissolves. Add vinegar and 2 cups wafer. Chill till partially set consistency
Place gooseberries in solid container sprinkle with the sugar and cover with foil. Put 300 ml 1 2 pint water in the pressure cooker with the trivet and stand the gooseberries on thetrivet. Put on the lid and bring to high 15 lb pressure. Cook for 4 minutes.
Gooseberry Crunchy Pudding
Line a 9 pie plate with pastry as in Making a Two Crust Pie. Pick over wash and drain gooseberries. Place in a saucepan with the water and cook covered for 5 10 min or until gooseberries are tender. Combine remaining ingredients and stir into gooseberry
GETTING READY 1. Wash the gooseberries well MAKING 2. In a saucepan add the goosberries along with water and bring it to a boil 3. Tie about half the washed fresh mint into a bunch and add it to the saucepan with the gooseberries 4. Turn the heat down and
Gooseberry Mint Jelly
GETTING READY 1. Wash fruit and drain in a colander. 2. Preheat the oven to 225 F 110 C Gas 3. Add sugar to a bowl and place in the oven to warm 4. Ready 3 4 preserve or coffee jars with tight fitting vinegar proof lids. The jars should be clean and dry. Place
Put the gooseberries in a separator or ovenproof dish sprinkle with the sugar and cover with foil. Put the trivet in the pressure cooker add 300 ml 1 2 pint water and stand the separator or dish on the trivet. Put on the lid and bring to high 15 lb pressure.
MAKING 1 In a pan add in the gooseberries water and sugar. Cover and cook over low flame till the berries soften. 2 Mash the mixture through a strainer. Allow it to cool down. 3 In a bowl add in the egg yolks. Beat till it blends well. 4 In another bowl add in
Gooseberry Ice Cream
MAKING 1. In a bowl mix together the custard and fruit puree 2. Take water in a small basin and sprinkle gelatin on it 3. Put this basin in a saucepan with hot water and heat on low flame till the gelatin is completely dissolved 4. Add this gelatin solution
Gooseberry Cream Mold
Set the oven at 200 C 400 F Gas Mark 6. Top and tail the gooseberries. They may well need rinsing under a running tap too. Use a little of the butter to rub the dish a 1.2 1 2 pint pudding basin or similar then add the gooseberries. Pour over the cordial and
Gooseberry and Elderflower Crumble
MAKING 1 Take a saucepan and add gooseberries and water. Boil the mixture and cover the pan. 2 Simmer until gooseberries are tender. Allow the mixture to cool. 3 Strain the mixture in a container. Pour lemon juice and add food coloring if desired. Blend well.
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