Cherry Berries On A Cloud
|Cream cheese||3 Ounce, softened|
|Sugar||1⁄2 Cup (8 tbs)|
|Whipping cream/About 2 ounces dessert topping mix||1 Cup (16 tbs)|
|Miniature marshmallows||1 Cup (16 tbs)|
|Cherry topping||1 Tablespoon|
Bake Meringue Shell.
Blend cream cheese, sugar and vanilla.
In chilled bowl, beat cream until stiff.
Gently fold whipped cream and the marshmallows into cream cheese mixture.
Pile into shell.
Cover; chill at least 12 hours.
Just before serving, top with Cherry Topping; cut into wedges.