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Cherry Berries On A Cloud

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Ingredients
  Meringue shell 3
  Cream cheese 3 Ounce, softened
  Sugar 1⁄2 Cup (8 tbs)
  Vanilla 1⁄2 Teaspoon
  Whipping cream/About 2 ounces dessert topping mix 1 Cup (16 tbs)
  Miniature marshmallows 1 Cup (16 tbs)
  Cherry topping 1 Tablespoon
Directions

Bake Meringue Shell.
Blend cream cheese, sugar and vanilla.
In chilled bowl, beat cream until stiff.
Gently fold whipped cream and the marshmallows into cream cheese mixture.
Pile into shell.
Cover; chill at least 12 hours.
Just before serving, top with Cherry Topping; cut into wedges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Servings: 
8

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