1) In a food processor container, add berries, juice and sugar and blend them until pureed. Add juice as needed. Keep aside.
2) Take a saucepan and heat milk, then add germade slowly. Keep stirring.
3) Let it thicken and then add vanilla and brown sugar and stir.
4) Take a serving bowl and pour germade into it.
5) Serve a scoop of berry topping and whipped cream.