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Triple Berry Crisp

ShelfReliance's picture
Ingredients
  Black berries 1 1⁄2 Cup (24 tbs), rehydrated
  Blue berries 1 1⁄2 Cup (24 tbs), rehydrated
  Raspberries 1 1⁄2 Cup (24 tbs), rehydrated
  Sugar 2 Tablespoon
  Flour 1 Cup (16 tbs)
  Brown sugar 3⁄4 Cup (12 tbs), packed
  Quick oats 1 Cup (16 tbs)
  Nutmeg 1 Teaspoon
  Cinnamon 1 Teaspoon
  Butter 3⁄4 Cup (12 tbs)
Directions

MAKING
1) Take a large bowl and pour the berries into it, fold in sugar and keep aside.
2) Take another bowl; add flour, brown sugar, oats, nutmeg, cinnamon and mix.
3) Add butter and cut it until mixture is crumbly.
4) Take half of the mixture and press it into a baking dish.
5) Pour and spread the berries over it.
6) Top the remaining flour mixture on berries evenly.
7) Bake it for 30-40 minutes at 350 degrees.

SERVING
8) The Triple berry crisp immediately with ice cream or whipped cream.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Ingredient: 
Blackberry
Interest: 
Everyday
Cook Time: 
40 Minutes
Servings: 
8
How wonderful it is to enjoy some warm healthy and delicious fruity crisp on a winter day. Try this amazing yet simple recipe of a berry crisp. It consists of dried berries. Watch the video to learn using the berries.

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