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Cranberry Sparkle

American.Gourmet's picture
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Ingredients
  Canned jellied cranberry sauce 16 Ounce (1 can)
  Orange juice 3⁄4 Cup (12 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Ginger ale 28 Ounce, chilled (1 bottle, 3 1/2 cups)
Directions

MAKING
1. In a bowl beat cranberry sauce till smooth and stir in orange and lemon juices.
2. In 2-quart pitcher or punch bowl pour cranberry mixture over ice cubes.

SERVING
3. Rest bottle on rim, carefully pour in ginger ale and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
15 Minutes
Servings: 
12

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