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Cranberry Sparkle

American.Gourmet's picture
Ingredients
  Canned jellied cranberry sauce 16 Ounce (1 can)
  Orange juice 3⁄4 Cup (12 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Ginger ale 28 Ounce, chilled (1 bottle, 3 1/2 cups)
Directions

MAKING
1. In a bowl beat cranberry sauce till smooth and stir in orange and lemon juices.
2. In 2-quart pitcher or punch bowl pour cranberry mixture over ice cubes.

SERVING
3. Rest bottle on rim, carefully pour in ginger ale and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
15 Minutes
Servings: 
12

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4.18889
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 88 Calories from Fat 1

% Daily Value*

Total Fat 0.09 g0.13%

Saturated Fat 0.01 g0.04%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 15.8 mg0.7%

Total Carbohydrates 23 g7.5%

Dietary Fiber 0.43 g1.7%

Sugars 21.5 g

Protein 0.2 g0.41%

Vitamin A 1% Vitamin C 18.1%

Calcium 0.6% Iron 1.3%

*Based on a 2000 Calorie diet

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Cranberry Sparkle Recipe