21 Sep 2011
|Canned jellied cranberry sauce||16 Ounce (1 can)|
|Orange juice||3⁄4 Cup (12 tbs)|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Ginger ale||28 Ounce, chilled (1 bottle, 3 1/2 cups)|
1. In a bowl beat cranberry sauce till smooth and stir in orange and lemon juices.
2. In 2-quart pitcher or punch bowl pour cranberry mixture over ice cubes.
3. Rest bottle on rim, carefully pour in ginger ale and serve.
Preparation Time:15 Minutes
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