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Berries And Creme Fraiche

Food.and.film's picture
Ingredients
  Creme fraiche 2 Cup (32 tbs)
  Strawberry preserves 1⁄2 Cup (8 tbs) (High-Quality Imported)
  Fresh strawberries 1 Cup (16 tbs)
  Raspberries/Wild strawberries 1 Cup (16 tbs)
Directions

Divide the creme fraiche among 4 elegant, stemmed serving goblets or dishes.
Place 2 tablespoons preserves atop each serving.
Chill until ready to serve.
Just before serving, hull, rinse, and pat dry the berries.
Slice or leave whole, as desired, and use to garnish the creme fraiche and preserves.
Serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Strawberry
Interest: 
Party
Preparation Time: 
10 Minutes
Servings: 
4

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