Berries And Creme Fraiche
|Creme fraiche||2 Cup (32 tbs)|
|Strawberry preserves||1⁄2 Cup (8 tbs) (High-Quality Imported)|
|Fresh strawberries||1 Cup (16 tbs)|
|Raspberries/Wild strawberries||1 Cup (16 tbs)|
Divide the creme fraiche among 4 elegant, stemmed serving goblets or dishes.
Place 2 tablespoons preserves atop each serving.
Chill until ready to serve.
Just before serving, hull, rinse, and pat dry the berries.
Slice or leave whole, as desired, and use to garnish the creme fraiche and preserves.
Serve at once.