Newfoundland Partridge Berry Crumbles
|Flour||2 Cup (32 tbs)|
|Brown sugar||2 Cup (32 tbs)|
|Rolled oats||2 Cup (32 tbs)|
|Margarine||1 Cup (16 tbs)|
|Partridgeberry jam||2 1⁄2 Cup (40 tbs)|
Combine flour, sugar, rolled oats and margarine until crumbly.
Press half of crumbs in prepared 9 x 13" cake dish.
Spread with jam.
Cover with remaining crumbs and pat smooth.
Bake at 350Â°F for 30 minutes or until light golden brown.
Delicious served warm with cream or cold cut in squares.
Calories 1349 Calories from Fat 428
% Daily Value*
Total Fat 48 g74.2%
Saturated Fat 8.3 g41.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 16.4 mg0.7%
Total Carbohydrates 222 g73.9%
Dietary Fiber 9.2 g36.6%
Sugars 138.6 g
Protein 13 g25.7%
Vitamin A 38.8% Vitamin C 0.09%
Calcium 2.9% Iron 26%
*Based on a 2000 Calorie diet