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Newfoundland Partridge Berry Crumbles

chef.brandon's picture
Ingredients
  Flour 2 Cup (32 tbs)
  Brown sugar 2 Cup (32 tbs)
  Rolled oats 2 Cup (32 tbs)
  Margarine 1 Cup (16 tbs)
  Partridgeberry jam 2 1⁄2 Cup (40 tbs)
Directions

Combine flour, sugar, rolled oats and margarine until crumbly.
Press half of crumbs in prepared 9 x 13" cake dish.
Spread with jam.
Cover with remaining crumbs and pat smooth.
Bake at 350°F for 30 minutes or until light golden brown.
Delicious served warm with cream or cold cut in squares.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Canadian
Course: 
Appetizer
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Oat
Interest: 
Kids, Quick
Preparation Time: 
20 Minutes
Cook Time: 
35 Minutes
Ready In: 
55 Minutes
Servings: 
4

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