You are here

Raspberries and Cream

10min.chef's picture
Ingredients
  Heavy cream 1 Cup (16 tbs)
  Vanilla extract 1⁄4 Teaspoon
  Sugar 1 Tablespoon
  Fresh raspberries 2 Pint
Directions

MAKING
1) Combine cream, vanilla, and sugar,whisk well until it forms soft and fluffy mixture.
2)With the help of a spoon, stir in a quarter of the raspberries, crushing them. (The cream will become pink.)

SERVING
3) Portion the remaining berries into 4 small serving bowls and top with the raspberry cream and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Dessert
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Raspberry
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Servings: 
6

Rate It

Your rating: None
4.10588
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 231 Calories from Fat 139

% Daily Value*

Total Fat 16 g24.4%

Saturated Fat 9.2 g46.2%

Trans Fat 0 g

Cholesterol 54.8 mg18.3%

Sodium 16.8 mg0.7%

Total Carbohydrates 23 g7.6%

Dietary Fiber 10.4 g41.6%

Sugars 9.6 g

Protein 3 g5.5%

Vitamin A 12.8% Vitamin C 70.3%

Calcium 6.6% Iron 6.2%

*Based on a 2000 Calorie diet

0 Comments

Raspberries And Cream Recipe