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Raspberry Cream Stacks

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Ingredients
  Frozen waffles 4
  Red raspberry jam 4 Tablespoon
  Vanilla ice cream 1 Pint
  Toasted slivered almonds 4 Teaspoon (From A 5-Ounce Can)
  Whipped cream 1 Can (10 oz) (From A Pressurized Can)
  Instant cocoa mix 1 Teaspoon
Directions

MAKING
1) Follow label instructions to toast frozen waffles.
2) Apply 1 tablespoon of jam on each waffle.
3) On serving plates, place the waffles and then cover each with a generous scoop of ice cream, almonds, and a dollop of whipped cream on top.
4) Pour over cocoa mix lightly.

SERVING
5) Serve with coffee.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Dessert
Method: 
Toasted
Ingredient: 
Cocoa
Preparation Time: 
25 Minutes
Cook Time: 
15 Minutes
Ready In: 
40 Minutes
Servings: 
4

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4.273685
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 791 Calories from Fat 435

% Daily Value*

Total Fat 48 g74.2%

Saturated Fat 25.7 g128.3%

Trans Fat 0 g

Cholesterol 154 mg51.3%

Sodium 560.1 mg23.3%

Total Carbohydrates 74 g24.7%

Dietary Fiber 7.1 g28.3%

Sugars 45.5 g

Protein 11 g22.2%

Vitamin A 10.1% Vitamin C 1.2%

Calcium 23% Iron 8.4%

*Based on a 2000 Calorie diet

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Raspberry Cream Stacks Recipe