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Berry Good Cobbler

chef.tim.lee's picture
Ingredients
  Fresh blackberries 1 Cup (16 tbs)
  Fresh blueberries 1 Cup (16 tbs)
  Sugar 3 Tablespoon
  Cornstarch 2 Teaspoon
  Grated orange rind 1⁄4 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Cooking spray 1
  Sifted cake flour 1⁄2 Cup (8 tbs)
  Sugar 2 Teaspoon, divided
  Baking powder 1⁄4 Teaspoon
  Chilled butter/Margarine stick 1 Tablespoon, cut into small pieces
  Fat free milk 3 Tablespoon
  Sliced almonds 2 Teaspoon
Directions

1. Preheat oven to 375°.
2. Combine first 6 ingredients in a bowl; toss gently. Spoon mixture into a 6-inch round cake pan coated with cooking spray. Set aside.
3. Combine flour, 1 teaspoon sugar, and baking powder in a small bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Sprinkle milk, 1 tablespoon at a time, over surface; toss with a fork until moist and crumbly (do not form a ball).
4. Press mixture gently into a disk on wax paper. Roll dough to a 6-inch circle. Place dough in freezer 5 minutes or until wax paper can be easily removed. Remove wax paper, and place dough over berry mixture. Cut slits in pastry for steam to escape. Sprinkle dough with remaining 1 teaspoon sugar and almonds. Bake at 375° for 30 minutes or until berry mixture is bubbly and crust is golden. Serve warm or at room temperature.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Holiday, Party, Healthy
Ingredient: 
Blueberry
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
50 Minutes

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