You are here

Vegan Oats and Berry Crumble

VeganCooking's picture
  Frozen berries 4 Cup (64 tbs)
  Quick oats 1 Cup (16 tbs)
  Flour 1⁄2 Cup (8 tbs)
  Vegan margarine 1⁄4 Cup (4 tbs)
  Brown sugar 1⁄4 Cup (4 tbs)

Spray a baking dish with non stick cooking spray. Pour the frozen berries into the dish. In a bowl mix together the oats, flour, margarine and sugar. Crumble the oats mixture over the berries. Bake for 1 hour at 350°F. Serve with soy ice cream or nutri whip.
This video is a creation of vegancooking. You can visit vegancooking for complete recipes, and more videos.

Recipe Summary

Difficulty Level: 
If you are looking for a tasty vegan dessert recipe then you have come to the right place. Watch this video to know of a yummy crumble recipe that is easy to make and completely vegan. Watch to know more!

Rate It

Your rating: None
Average: 3 (5 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 255 Calories from Fat 81

% Daily Value*

Total Fat 9 g14.1%

Saturated Fat 1.6 g7.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2.7 mg0.1%

Total Carbohydrates 42 g13.9%

Dietary Fiber 6.3 g25.1%

Sugars 15 g

Protein 5 g9.5%

Vitamin A 6.5% Vitamin C 30%

Calcium 2.5% Iron 5.5%

*Based on a 2000 Calorie diet

Vegan Oats And Berry Crumble Recipe Video