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Vegan Oats and Berry Crumble

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Ingredients
  Frozen berries 4 Cup (64 tbs)
  Quick oats 1 Cup (16 tbs)
  Flour 1⁄2 Cup (8 tbs)
  Vegan margarine 1⁄4 Cup (4 tbs)
  Brown sugar 1⁄4 Cup (4 tbs)
Directions

Spray a baking dish with non stick cooking spray. Pour the frozen berries into the dish. In a bowl mix together the oats, flour, margarine and sugar. Crumble the oats mixture over the berries. Bake for 1 hour at 350°F. Serve with soy ice cream or nutri whip.
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Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Servings: 
6
If you are looking for a tasty vegan dessert recipe then you have come to the right place. Watch this video to know of a yummy crumble recipe that is easy to make and completely vegan. Watch to know more!

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Vegan Oats And Berry Crumble Recipe Video