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Partridges With Cabbage And Juniper Berries

chef.expert's picture
Ingredients
  Green cabbage 1 Medium
  Bacon fat 1 Tablespoon
  Partridges 6 , dressed, trussed
  Sliced bacon 1⁄2 Pound
  Carrots 6 , scraped, sliced
  Smoked sausages 6
  Juniper berries 6
  Garlic 2 Clove (10 gm), minced
  Sugar 2 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Grated lemon rind 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Preheat the oven to 200°F.

MAKING
2) Separate and boil the cabbage leaves for 5 or 6 minutes, then drain well and shred the leaves.
3) In a small skillet, heat the bacon fat and evenly brown the partridges.
4) In a roasting pan, place half of the shredded cabbage and cover with the browned partridges.
5) Then spread the bacon, carrots, and sausages and season with salt and pepper.
6) Top with the juniper berries, garlic, sugar, nutmeg, and lemon rind.
7) Then cover with rest of the cabbage and pour in the bouillon halfway upto the cabbage.
8) Bake in the preheated oven for about 4 hours.

SERVING
9) Serve immediately in a nice plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Poultry
Preparation Time: 
15 Minutes
Servings: 
4

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