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Berry Relish

New.Wife's picture
  Berries 2 Quart, washed (Blueberries, Huckleberries, Cranberries, Red Or Black Currants, Elderberries, Or Gooseberries)
  Sugar 4 Cup (64 tbs)
  Cider vinegar 1 Cup (16 tbs)
  Cinnamon 1 1⁄2 Teaspoon
  Allspice 1⁄2 Teaspoon
  Ginger 1⁄4 Teaspoon

Wash and sterilize 6 half-pint jars and closures, stand them on a baking sheet, and keep hot in a 250° F. oven until needed.
Place berries in a large enamel or stainless-steel saucepan and crush a few with a potato masher.
Cover and simmer, stirring now and then, until berries are soft.
Mix in remaining ingredients, insert a candy thermometer, and boil slowly, stirring now and then, until thermometer registers 218° F.
Ladle into jars, filling to within 1/8" of tops.
Wipe rims and seal.
Cool, check seals, label, and store in a cool, dark, dry place 3-4 weeks before serving.

Recipe Summary

Difficulty Level: 
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes

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