|Berries||2 Quart, washed (Blueberries, Huckleberries, Cranberries, Red Or Black Currants, Elderberries, Or Gooseberries)|
|Sugar||4 Cup (64 tbs)|
|Cider vinegar||1 Cup (16 tbs)|
|Cinnamon||1 1⁄2 Teaspoon|
Wash and sterilize 6 half-pint jars and closures, stand them on a baking sheet, and keep hot in a 250° F. oven until needed.
Place berries in a large enamel or stainless-steel saucepan and crush a few with a potato masher.
Cover and simmer, stirring now and then, until berries are soft.
Mix in remaining ingredients, insert a candy thermometer, and boil slowly, stirring now and then, until thermometer registers 218° F.
Ladle into jars, filling to within 1/8" of tops.
Wipe rims and seal.
Cool, check seals, label, and store in a cool, dark, dry place 3-4 weeks before serving.
Calories 506 Calories from Fat 8
% Daily Value*
Total Fat 0.82 g1.3%
Saturated Fat 0.01 g0.06%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1.9 mg0.1%
Total Carbohydrates 128 g42.6%
Dietary Fiber 10 g39.8%
Sugars 115.7 g
Protein 2 g3.2%
Vitamin A 0.1% Vitamin C 70.7%
Calcium 4.6% Iron 0.95%
*Based on a 2000 Calorie diet