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Berry Relish

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Ingredients
  Berries 2 Quart, washed (Blueberries, Huckleberries, Cranberries, Red Or Black Currants, Elderberries, Or Gooseberries)
  Sugar 4 Cup (64 tbs)
  Cider vinegar 1 Cup (16 tbs)
  Cinnamon 1 1⁄2 Teaspoon
  Allspice 1⁄2 Teaspoon
  Ginger 1⁄4 Teaspoon
Directions

Wash and sterilize 6 half-pint jars and closures, stand them on a baking sheet, and keep hot in a 250° F. oven until needed.
Place berries in a large enamel or stainless-steel saucepan and crush a few with a potato masher.
Cover and simmer, stirring now and then, until berries are soft.
Mix in remaining ingredients, insert a candy thermometer, and boil slowly, stirring now and then, until thermometer registers 218° F.
Ladle into jars, filling to within 1/8" of tops.
Wipe rims and seal.
Cool, check seals, label, and store in a cool, dark, dry place 3-4 weeks before serving.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
European
Method: 
Simmering
Restriction: 
Vegan, Vegetarian
Ingredient: 
Blueberry
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes
Servings: 
8

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 506 Calories from Fat 8

% Daily Value*

Total Fat 0.82 g1.3%

Saturated Fat 0.01 g0.06%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1.9 mg0.1%

Total Carbohydrates 128 g42.6%

Dietary Fiber 10 g39.8%

Sugars 115.7 g

Protein 2 g3.2%

Vitamin A 0.1% Vitamin C 70.7%

Calcium 4.6% Iron 0.95%

*Based on a 2000 Calorie diet

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Berry Relish Recipe