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Gooseberry Fool

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Anonymous (not verified)
Amazingly delicious gooseberry fool guaranteed to make your day.
Ingredients
  Gooseberries 1 Pound (ripe)
  Thick cream 5 Ounce
  Water 3 Tablespoon
  Sugar 4 Ounce
Directions

Prepare the gooseberries by removing the ends.
Stew in the water and sugar until they are tender.
When cold, rub through a sieve, then blend in the whipped cream.
Serve in individual glasses with a little extra cream to decorate.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Restriction: 
Vegetarian

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