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Creamy Gooseberry Fool

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Anonymous (not verified)
Ingredients
  Gooseberries/Any other soft fruits 2 Pound
  Sugar 1 Pound
  Water 1⁄4 Pint
  Custard 1⁄4 Pint
  Cream 1⁄4 Pint
Directions

Top and tail the gooseberries.
Combine with sugar and water and cook until quite soft.
Then pass through a sieve.
Whip the cream thick, but not stiff and mix with the custard.
Finally, mix all together with the cold fruit puree.
Serve in individual glasses with a spoon- full of whipped cream on top, after thoroughly chilling.

Recipe Summary

Cuisine: 
American
Course: 
Beverage
Taste: 
Sweet
Feel: 
Creamy
Method: 
Blending
Restriction: 
Vegetarian

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