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Creamy Gooseberry Fool

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Anonymous (not verified)
Ingredients
  Gooseberries/Any other soft fruits 2 Pound
  Sugar 1 Pound
  Water 1⁄4 Pint
  Custard 1⁄4 Pint
  Cream 1⁄4 Pint
Directions

Top and tail the gooseberries.
Combine with sugar and water and cook until quite soft.
Then pass through a sieve.
Whip the cream thick, but not stiff and mix with the custard.
Finally, mix all together with the cold fruit puree.
Serve in individual glasses with a spoon- full of whipped cream on top, after thoroughly chilling.

Recipe Summary

Cuisine: 
American
Course: 
Beverage
Taste: 
Sweet
Feel: 
Creamy
Method: 
Blending
Restriction: 
Vegetarian

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4.05357
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2863 Calories from Fat 218

% Daily Value*

Total Fat 24 g36.3%

Saturated Fat 8.8 g44.1%

Trans Fat 0 g

Cholesterol 50.8 mg16.9%

Sodium 511.4 mg21.3%

Total Carbohydrates 667 g222.4%

Dietary Fiber 39 g156%

Sugars 512.5 g

Protein 21 g41.4%

Vitamin A 56.8% Vitamin C 418.9%

Calcium 59.8% Iron 15.9%

*Based on a 2000 Calorie diet

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Creamy Gooseberry Fool Recipe