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Red Berry Delight

Western.Chefs's picture
Ingredients
  Red currants 1⁄2 Pound (225 Gram)
  Raspberries 1⁄2 Pound (225 Gram)
  Cranberries 1⁄2 Pound (225 Gram)
  Strawberries 1⁄2 Pound (225 Gram)
  Sugar To Taste
  Arrowroot 2 Tablespoon (Adjust Quantity As Needed)
  Sliced almonds 1 Tablespoon
  Cream 250 Milliliter (1 Cup)
Directions

Put the berries in a saucepan with 3 tablespoons of water.
Bring to a simmer and cook until the skins burst and the juice runs out.
Push the fruit through a fine sieve, measure the puree and return it to the saucepan.
Add sugar to taste.
To every 2 cups of the fruit puree measure 2 teaspoons of arrowroot.
Mix the arrowroot with 2 tablespoons of water and stir into the puree.
Bring the mixture to a simmer and cook for 30 seconds or until the puree thickens.
Remove the pan from the heat.
Pour the mixture into a serving dish.
Scatter the almonds over the top.
Cover the dish and put it into the refrigerator to chill well.
Serve with the cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Cranberry
Interest: 
Kids, Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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