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Peach Berry Cobbler

  Granulated sugar 1⁄2 Cup (8 tbs)
  All purpose flour 1 Cup (16 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs), softened
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Cornstarch 1 Tablespoon
  Cold water 1⁄2 Cup (8 tbs)
  Sliced peaches 3 Cup (48 tbs)
  Blueberries 1 Cup (16 tbs)
  Butter/Margarine 1 Tablespoon
  Lemon juice 1 Tablespoon
  Granulated sugar 2 Tablespoon
  Ground nutmeg/Ground cinnamon 1⁄4 Teaspoon

1. For topping, combine flour, 1/2 cup granulated sugar, and baking powder. Add milk and 1/4 cup butter all at once. Stir till smooth.
2. For filling, in a medium saucepan stir together brown sugar and cornstarch; stir in water. Add fruit; cook and stir over medium heat till thickened and bubbly. Add 1 tablespoon butter and lemon juice; stir till butter melts. Pour into a 1 1/2 -quart ungreased casserole. Spoon topping in mounds over hot filling; spread evenly over filling. Sprinkle with a mixture of coarse sugar and nutmeg. Place on a shallow baking pan in oven.
3. Bake cobbler in a 350° oven about 35 minutes or till bubbly and a wooden toothpick inserted into crust comes out clean. If desired, serve warm with vanilla ice cream.

Recipe Summary

Difficulty Level: 
Cook Time: 
35 Minutes

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2075 Calories from Fat 559

% Daily Value*

Total Fat 64 g97.9%

Saturated Fat 39.3 g196.3%

Trans Fat 0 g

Cholesterol 164.5 mg54.8%

Sodium 671.3 mg28%

Total Carbohydrates 369 g123.1%

Dietary Fiber 14.1 g56.4%

Sugars 236.7 g

Protein 22 g43.7%

Vitamin A 73.2% Vitamin C 975.5%

Calcium 78% Iron 42.4%

*Based on a 2000 Calorie diet

Peach Berry Cobbler Recipe