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Berry Nice Streusel

chef.jackson's picture
Ingredients
  Canned pie filling 21 Ounce (Blueberry Or Cherry, 1 Can)
  Yellow cake mix 9 1⁄4 Ounce (Half Of 18 1/2 Ounce Package)
  Nuts 1⁄4 Cup (4 tbs), chopped
  Brown sugar 2 Tablespoon
  Cinnamon 1⁄2 Teaspoon
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
Directions

Spread filling in ungreased round glass baking dish, 8-inch size.
Sprinkle dry cake mix over filling.
Mix nuts, sugar and cinnamon in a small dish; sprinkle over cake mix.
Microwave butter on HIGH to melt, about 30 seconds.
Dribble over mixture in dish.
Microwave, uncovered, for 7 minutes on HIGH.
Turn dish 1/4 turn.
Micro wave on HIGH until mixture bubbles and topping is almost firm, 7-9 minutes.
Serve warm or cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Dessert
Method: 
Microwaving
Dish: 
Cake
Interest: 
Holiday, Everyday
Ingredient: 
Blueberry
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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