You are here

Berry Fluff

Dessert.Master's picture
Ingredients
  Raspberries 1 Cup (16 tbs)
  Egg white 1
  Salt 1⁄6 Teaspoon
  Sugar 1⁄3 Cup (5.33 tbs)
  Whole berries 1⁄4 Cup (4 tbs)
Directions

Clean berries, crush and chill.
Beat egg white with salt until stiff.
Beat in sugar and add crushed berries.
Serve in parfait glasses.
Decorate with whole berries.
Serves 4.
Red or black raspberries or strawberries may be used.
Additional sugar may be used with strawberries.
Use whipped cream instead of egg.
Top with grated coconut.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Beating
Ingredient: 
Raspberry
Servings: 
4

Rate It

Your rating: None
4.1925
Average: 4.2 (20 votes)