|Raspberries||1 Cup (16 tbs)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Whole berries||1⁄4 Cup (4 tbs)|
Clean berries, crush and chill.
Beat egg white with salt until stiff.
Beat in sugar and add crushed berries.
Serve in parfait glasses.
Decorate with whole berries.
Red or black raspberries or strawberries may be used.
Additional sugar may be used with strawberries.
Use whipped cream instead of egg.
Top with grated coconut.