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Frozen Berry Yogurt

Ingredients
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Orange juice 1⁄4 Cup (4 tbs)
  Grenadine 1⁄2 Cup (8 tbs)
  Strawberries 1 Pint, washed and hulled
  Plain yogurt 16 Ounce (Two 8 Ounce Cartons)
  Sour cream 1⁄2 Cup (8 tbs)
  Egg whites 2
  Sugar 1⁄4 Cup (4 tbs)
Directions

Sprinkle gelatin over orange juice in small cup.
Wait 5 minutes.
Microwave 20 seconds.
Stir well.
Cool.
Combine grenadine, strawberries, yogurt and sour cream.
Place in blender.
Blend until smooth.
Blend in gelatin.
Pour into a 9 x 9 x 2-inch pan.
Freeze (about 2 to 3 hours), stirring a few times so it freezes evenly.
Beat egg whites until foamy and double in volume.
Beat in sugar, 1 tablespoon at a time until meringue forms stiff peaks.
Beat frozen mixture with mixer until smooth.
Fold in meringue.
Pour into freezer container.
Freeze about 2 hours.
Remove 15 minutes before serving.

Recipe Summary

Difficulty Level: 
Better Buy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Healthy

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