|Sliced strawberries||2 Cup (32 tbs)|
|Blueberries||1 1⁄2 Cup (24 tbs)|
|Dry white wine||3 Tablespoon|
|Grated lime/Orange peel||1 Teaspoon|
|Whipping cream||3⁄4 Cup (12 tbs)|
|Powdered sugar||2 Tablespoon|
Mix strawberries, blueberries, wine and lime peel.
Divide among 6 dessert dishes.
Beat whipping cream and powdered sugar in chilled 1-quart bowl until stiff; spread over berries.
Cover and refrigerate at least 8 hours but no longer than 24 hours.
Top each with whole strawberry if desired.