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Raspberry Cream

Heart.Foods's picture
Ingredients
  Fresh raspberries 300 Gram
  Low fat cottage cheese 150 Gram
  Plain low fat yogurt 150 Gram
  Sugar 3 Tablespoon
  Vanilla essence 1⁄2 Teaspoon
  Fresh mint sprigs 4
Directions

Put all the ingredients (except for the mint) in a blender and whizz until smooth.
Transfer to ramekins and cover with clingfilm.
Refrigerate for at least an hour.
Serve garnished with fresh mint leaves, if desired

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Raspberry
Preparation Time: 
15 Minutes
Servings: 
3

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